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Valorization and Optimization of Agro-Food By-Products from <i>Punica granatum</i> Bark and <i>Juglans regia</i> Husk Combined with <i>Syzygium aromaticum</i> for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
Sofiane, Melissa, Sabrina, Nabila, Baya, Ouardia, Lila, Khadidja, Khodir, Omar, Nabil, Noelia
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Obesity Management in Women: Outcomes of a Nine-Month Individualized Nutritional and Behavioral Intervention Program
Yassira Khadidja, Afaf, Hayet, Abdel-Nacer
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Association Between Dietary Protein Intake and Blood Pressure Among Vocational High School Students: A Cross-Sectional Study
Fatimah Az Zahra, Anita Lidesna Shinta, Insani Fitrahulil Jannah, Rahel Rara
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Comparative Study of the Physicochemical, Phenolic, Mineral, and Antioxidant Profiles of Wild and Cultivated Carob (Ceratonia siliqua) Pulp from Morocco
Rekia, Soumaya, Abdelghani, Kaoutar, Jamila, Abdellah
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The Impact of Dietary Acid Load (DAL) on Kidney Function with Stage 4�5 Chronic Kidney Disease: A Cross-Sectional Study in Padang, Indonesia
Faza Yasira, Harnavi, Aya Yuriestia
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Impact of Lycopene Supplementation on the Physicochemical, and Microbiological Properties of Fresh Goat Cheese
Safia, Zahra, Fatiha
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Hepatoprotective Potential of Probiotic-Enriched Stirred Yoghurt Against Metabolic Dysfunction-Associated Steatotic Liver Disease in a Rat Model
Mohamed Sameh, Eman Hussein, Mohamed Ahmed, Saeid Mohsen, Marwa Gamal
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Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
Mobolaji Timothy , Ifeoluwa Olaitan , Olunike Rebecca , Aishat Adedoyin , Emilia Ange Manuella Banza , Salahudeen Sakina , Khabiso Jemima, Folahanmi Tomiwa
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Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
Ifeoluwa O., Elizabeth O., Goodness
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Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
Vimbainashe Prisca, Jacob, Prosper, Lesley
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Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt
Walid S. , Rania I.M. , Susan M.M.
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Regulation of food supplements in Algeria: Current situation, issues, and perspectives.
Mahdia, Ryene , Raghda , Nadjet , Fatma Zohra
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Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia
Nazim, Ismail Abedlhak, Abedallah, Adil, Houari
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The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
Riski, Ummi, Hifdzur Rashif , Rinda
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Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
Lamia , Lotfi , Imed
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Update of the Nutrition Situation in Nigeria
Henrietta Nkechi, Yetunde , Salisu , Lilian , Oluwatosin Olushola
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Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults
Brian , Patricia M.
