- All
- Most Viewed
- Most Downloads
- Most Recent
Recent
Artificial Intelligence and Nutrition: A Bibliometric Analysis of Global Research Trends and Developments
Khaled, Yakoub, Salim
Recent
Physicochemical, Biochemical, Microbiological, and Sensory Characterization of a Fermented Lima Bean (<i>Phaseolus lunatus</i>) Probiotic Beverage During Refrigerated Storage
Hassina, Ana L�cia , Manuela , Ana Raquel , Farid, Maria Manuela
Recent
Impact of Dehulling on the Nutritional Composition, Bioactive Compounds, and Antioxidant Potential of Moroccan Faba Bean (<i>Vicia faba</i> L.) Cultivars
Ahmed, Nadia, Majda, Mariam, Mohammed Rachid, Fatima, Mohammed, Rachid, Aouatif, Said
Recent
Influence of Soaking Duration and Temperature on the Physicochemical and Functional Properties of a Tunisian Chickpea Cultivar
Sarra, Ichrak, Mariem, Safa, Salwa
Recent
Quality Evaluation and Storage Stability of Low-Fat <i>Chin-Chin</i> Formulated with Wheat-Soybean Residue (Okara) Flour Blends
Jessica Eberechukwu, Ifeyinwa Sabina , Joseph Ikechukwu, Emmanuella Ogugua
Recent
Assessment of Dietary Habits, Lifestyle Factors and Circulating Trimethylamine N-oxide Status in Moroccan Colorectal Cancer Patients: A Cross-Sectional Study
Siham, Touria, Fatima Zahrae, El Arbi, Abdelilah , Mohamed Rida , Idriss , Nezha, Khalid , Mohammed , Mohcine
Recent
Needs-Based Development of an Experiential Food and Nutrition Education Curriculum for Middle School Students in Pakistan
Hira, Nasreen, Muhammad
Recent
Natural Pectin Sources, Extraction Methods, Chemical Composition, and Emerging Applications in Food Systems: A Systematic Review
Patience, Lesley, Faith Angeline
Download
Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
Ifeoluwa O., Elizabeth O., Goodness
Download
Relationship between cultural food taboos and maternal and child nutrition: A systematic literature review
Vimbainashe Prisca, Jacob, Prosper, Lesley
Viewed
Traditional cereals-based foods in North African cuisine: Wheat as the cornerstone
Fatma
Viewed
Physicochemical characteristics and nutritional value of safflower oil: A potential sustainable crop for Egypt
Walid S. , Rania I.M. , Susan M.M.
Viewed
Regulation of food supplements in Algeria: Current situation, issues, and perspectives.
Mahdia, Ryene , Raghda , Nadjet , Fatma Zohra
Viewed
Anti-inflammatory activity of doum palm fruit extract used in the management of benign prostatic hyperplasia
Nazim, Ismail Abedlhak, Abedallah, Adil, Houari
Viewed, Download
The effect of giving combination boiled chicken egg and red dragon fruit (Hylocereus polyrhizus) to increase hemoglobin levels in women during menstruation
Riski, Ummi, Hifdzur Rashif , Rinda
Download
Effect of a millet-based fortified complementary food on the anthropometric and biochemical indices of anemic infants (6-24 months) - ARTICLE RETRACTED
Anim Ekpo , Olumide Oluwatoyosi , Roselyn Delase
Viewed, Download
Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
Lamia , Lotfi , Imed
Viewed, Download
Update of the Nutrition Situation in Nigeria
Henrietta Nkechi, Yetunde , Salisu , Lilian , Oluwatosin Olushola
Viewed
Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults
Brian , Patricia M.
