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The Impact of Sociodemographic, Reproductive and Lifestyle Factors on Breast Cancer Risk in Northwestern Algeria: A Case-Control StudyTop of Form
Bachir, Fatima-Zohra, Adel
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Nutritional Improvement of Starter Culture�Fermented <i>Iru </i>: A Comparative Study of Spontaneous and Controlled Fermentation of <i>Parkia biglobosa</i> Seeds
Ayowole Victor, Victor Olusegun
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Evaluation of Phytochemical, Functional and Mineral Composition of Extruded Breakfast Cereals Made from <i>Zea mays</i>, <i>Sorghum bicolor</i> and <i>Bryophyllum pinnatum</i> Blends
Musa Omotayo, Oyindamola Comfort, Omolara Folakemi
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Determinant of Bioactive Compound Accumulation in Algerian Honey: A Comparative Physicochemical and Antioxidant Analysis of Urban and Mountainous Origins
Meriem, Soundes, Djamila, Amira, Mustapha Mounir, Nour el Houda
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Valorization and Optimization of Agro-Food By-Products from <i>Punica granatum</i> Bark and <i>Juglans regia</i> Husk Combined with <i>Syzygium aromaticum</i> for Enhanced Antioxidant and Anti-Inflammatory Activities: A D-Optimal Mixture Design Approach
Sofiane, Melissa, Sabrina, Nabila, Baya, Ouardia, Lila, Khadidja, Khodir, Omar, Nabil, Noelia
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Obesity Management in Women: Outcomes of a Nine-Month Individualized Nutritional and Behavioral Intervention Program
Yassira Khadidja, Afaf, Hayet, Abdel-Nacer
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Association Between Dietary Protein Intake and Blood Pressure Among Vocational High School Students: A Cross-Sectional Study
Fatimah Az Zahra, Anita Lidesna Shinta, Insani Fitrahulil Jannah, Rahel Rara
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Egg Consumption and its Association with Cardiovascular Disease and Mortality in China: A Systematic Review and Meta-Analysis
Mobolaji Timothy , Ifeoluwa Olaitan , Olunike Rebecca , Aishat Adedoyin , Emilia Ange Manuella Banza , Salahudeen Sakina , Khabiso Jemima, Folahanmi Tomiwa
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Understanding Bread Consumption and Waste Patterns in Algeria and Tunisia: Insights into Consumer Practices and Challenges
Hajer , Djihane , Meghit Boumediene , Hanen, Sarra, Darine, Dorra
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Prevalence of Peptic Ulcer Disease and Dietary Pattern among Students of a Private University in Nigeria
Ifeoluwa O., Elizabeth O., Goodness
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Relationship Between Cultural Food Taboos and Maternal and Child Nutrition: A systematic Literature Review
Vimbainashe Prisca, Jacob, Prosper, Lesley
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Physicochemical Characteristics and Nutritional Value of Safflower Oil: A Potential Sustainable Crop for Egypt
Walid S. , Rania I.M. , Susan M.M.
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Anti-Inflammatory Activity of Doum Palm Fruit Extract Used in the Management of Benign Prostatic Hyperplasia
Nazim, Ismail Abedlhak, Abedallah, Adil, Houari
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The Effect of Giving Combination Boiled Chicken Egg and Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) to Increase Hemoglobin Levels in Women During Menstruation
Riski, Ummi, Hifdzur Rashif , Rinda
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Talbina as a functional food and a source of health-beneficial ingredients: a narrative review
Lamia , Lotfi , Imed
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Update of the Nutrition Situation in Nigeria
Henrietta Nkechi, Yetunde , Salisu , Lilian , Oluwatosin Olushola
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Beetroot juice: effects on blood pressure, intraocular pressure, and ocular vessel density in healthy adults
Brian , Patricia M.
